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Adam Leith Gollner


Adam Leith Gollner’s writing has appeared in The New York Times, Gourmet, Bon Appetit, Orion, the Globe and Mail, Maclean’s, Good Magazine, V and many others. The Canadian correspondent for Gourmet Magazine, Gollner has been the editor of New York’s Vice Magazine and the associate editor of Maisonneuve Magazine. He has played in a number of bands and still makes music now and then.

Books by Adam Leith Gollner

Fruit_hunters The Fruit Hunters

The_book_of_immortality The Book of Immortality: The Science, Belief, and Magic Behind Living Forever