Byron Ayanoglu is the author of four cookbooks, including the bestselling The New Vegetarian Gourmet, Simply Thai Cooking, and Simply Mediterranean Cooking. He is also the author of three restaurant guides, 14 stage plays—all produced internationally—and a critically acclaimed novel, Love in the Age of Confusion. The former restaurant critic for Toronto’s NOW and Montreal’s The Gazette, he has written for numerous magazines and newspapers. Known as “food god” among movie and television stars, Ayanoglu has catered many film shoots, and was once Mick Jagger’s live-in chef.

Books by Byron Ayanoglu

Crete on the Half Shell

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